Aioli Method

• Blend together the egg, and garlic.
• Gradually add the oils till the aioli thickens to the desired consistency.
• Add the puree and mix thoroughly.
• Season to with the lemon juice, and fill into a sauce bottle.

Construction Method

• Wrap a half slice of jamon around the top of each grissini stick.
• Arrange the grissini on a platter, and garnish with a liberal amount of Aioli, and garnish with a selection of herbs.