Thermo Tomato Chutney

• Chop onions and apples speed 7, 5sec
• Add tomatoes and blitz
• Add sugar, sultanas, vinegar, water and paprika - mix reverse speed 5, 5sec
• Cook 100 degrees, 20 mins, reverse speed 1 (remove MC)
• Add cornflour if required
• Cook 100 degrees further 10 min, reverse speed 1. Sterile jars

Lamb Patty

• Tear the bread into a small bowl and cover with the milk.
• Mix to break up the bread into a paste.
• Add to lamb with garlic and herb mix.
• Mix well.
• Form into patties and shallow fry until cooked through.

Potato and Beetroot Rosti

• Squeeze as much moisture from the grated vegetables as possible.
• Add finely chopped French shallot and all other ingredients.
• Mix well.
• Shallow fry large spoonful in a generous amount of olive oil.
• Shape into patties.
• Patties should be cooked through and light brown.

Herbed Yoghurt Cheese

• Mix the salt with the yoghurt. Pour into clean cheese cloth and hang over a colander for 1-2 days in the fridge.
• Mix herbs through the cheese.

Recipe Creators

The whole school was involved (Grades Foundation to 6 = 14 students)