Immersion Circulator

Immersion Circulator is an electronic heating device which circulates heats evenly throughout a liquid (usually water) to keep a accurate and stable temperature. The cooking process is known as Sous Vide cooking, which required food items to be vacuum sealed within plastic bags and cooked for a period of time at a set, stable, temperature. Immersion Circulators are found in a variety of sizes suitable for commercial kitchens of varying sizes as well as for the home cook.

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