Mozzarella Cheese

Mozzarella Cheese is traditionally made from Water Buffalo milk, though is often now made from cows milk, as well. While fresh the cheese has a beautiful white appearance, which turns a pale yellow as it ages. It is a semi soft cheese, which is consumed the day after being made, though the low moisture content cheeses are allowed to dry and can last for several months

Download this Recipe:


    Are You Attending?

    How Many Attending?

    Show Buttons
    Hide Buttons