Pinwheel

• In the center of a pita, spread some hummus, from one side to the other.

• Add some of the Tabbouleh salad, & some roquette.

• Wrap up in a tight roll, place a toothpick every 5cm.

• Cut in between each toothpick, & lay the pinwheels on a platter to serve.

 Tabbouleh Salad

• Drain the burgle, and place in a large mixing bowl together with parsley, tomatoes, and spring onions, and mix together.

• Add the lemon juice, oil and seasoning to taste.