Asparagus & Prosciutto Fritti


  • 10     Asparagus Spears, trimmed
  • 10     Prosciutto or Jamon , slices
  • 150g Potato Starch
  • 3       Lemons, wedged


  • Wrap each spear with a slice of prosciutto, and set aside.
  • In a mixing bowl add the starch, and enough water to make a batter consistency.
  • Dip each spear into the batter then into a pan of hot olive oil, and shallow fry till golden brown, evenly.
  • Remove from the oil and allow to drain on some absorbent kitchen paper.
  • Serve together with a slice of lemon.

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