Beetroot Foam Mousse


  • 200m Beetroot Juice
  • 50g     Honey
  •             Tartaric Acid


  • Add the juice and honey together, with a few grains of tartaric acid.
  • Using an immersion (stick) blender mix the ingredients together on a low speed till well incorporated.
  • On high speed, bringing the blade of the blender to about 2 cm from the top of the liquid, sheer the liquid for several minutes. The bubbles will create a foam, remove this foam and allow to sit for three to four minutes in which time it will compact further.
  • Use now at will, it is extremely tasty.

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