Carrot & Mint Salad

Thinly slice the carrot on a mandolin into a mixing bowl, and set to one side.

In a deep container add the herbs, mustard, vinegar, and oil.

Bind together with an immersion blender, till it becomes thick (emulsifies)

Season with salt.

To complete the salad, add the dressing to the carrot and allow to sit covered in the fridge for an hour, prior to service.