Season the carrot with the cumin, coriander and a little salt.
Lay out a sheet of pastry & brush with butter, then add another sheet ontop, and continue till you have four sheets.
Place enough of the carrot to extend from one side to the other, we will be rolling like a cigar shape. Ensure you have enough filling, though not too much that you cannot roll the strudel twice in the pastry.
Ensure you roll the strudel tightly as you can, brush the end of the pastry with some butter, this will acts as a glue to hold the pastry together.
Once rolled brush the surface with butter, and sprinkle with sesame seeds.
Bake in a pre-heated oven at 180c for 10 – 15 minutes.
Slice as required and serve, either as a garnish for a meal or with a wonderfully poached egg.

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