Time Required: 1 hour
Makes 22 burgers
Lamb mince from Clovernook Farm
Onion from the garden
Herbs: chives, Rosemary Oregano from garden
Eggs from our chooks
Mozzarella cheese for middle of burgers
Makes about 250g
1 clove garlic
60g parmesan cheese
20g parsley leaves
30g kale leaves, washed and stems removed
100g sunflower seeds (we're a nut-free school)
50g olive oil
1tbsp lemon juice
Home made chutney
Home Made tomato sauce
Serve on a homemade bun with Italian Tomato Sauce, Aoli, Kale Pesto, Rocket and Lettuce Salad.
Get garlic, parmesan, parsley, kale, sunflower seeds and lemon juice.
Next cut the garlic, parsley and the kale.
Now put the cut up garlic, parsley and kale into a blender also put in parmesan sunflower seeds and lemon juice.
Puree till smooth, then put into a bowl.