Gel Method

• Blend together the puree, honey, and agar, and bring to the boil.
• Allow to cool, once cold 5c, add the thick n cold and combine with an immersion blender.
• Cover and store.

Watermelon Method

• Remove any skin or seeds.
• Vacuum seal in a bag, at full pressure.
• Allow to stand for 2 hours
• Remove and dice into ½ cm size.

Soil Method

• Mix together the oats, a pinch of cinnamon, and the maple syrup.
• Lay on a lined baking tray and bake of till toasted, stir every few minutes to ensure an even colour.
• Allow to cool.
• Blend in a food processor together with the sultanas, & coco.
• Add more maple syrup to ensure a moist soil texture.

Soil Method

• In a shot glass, ¾ fill with the watermelon, top with the soil, half fill a pipette with the fluid gel, and insert in the side. Top with a few sprigs of lemon balm, and serve.