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Preheat the oven to 110 c.
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Arrange your molds on a baking tray lined either with a silicon baking mat, or baking paper.
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Heat the corn syrup to 120c
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Whisk the egg whites & corn flour to stiff peaks in an electric mixer.
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Mix together the corn syrup and the maple syrup
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Add the syrup, whilst the machine is running, on a moderate speed.
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Once the liquid has been incorporated continue to mix till cool, there should be a glossy sheen to the surface.
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Fill the molds with the mix, and cook in the oven for 45 mins – 1 hour, depending on the size of the Pavlova.
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Remove from the oven and allow to cool.
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Top with a Greek yoghurt, and decorate with desired fruits.
