1. Place lamb mince in a bowl, add crumbled goats cheese, oil, finely diced semi dried tomatoes and chopped herbs into bowl.
2. mix together and pat out patties onto a lightly floured board then use sheep cutter to make the patty. Alternatively make round burger shaped patties.
3. Place patties into a hot frypan with a little olive oil to stop them sticking and fry until cooked through.
4. Place in oven to keep warm.
5. To make tortilla; rub the butter into the flour until it resembles breadcrumbs. Add chopped mint and baking powder and mix into a dough with the water.
6. Lightly knead on a chopping board until smooth and then roll out and cut sheep shape with cutter.
7. Pan fry tortilla's in a lightly greased frypan, until brown and crispy.
8. For base add polenta into a bowl and rub in butter, then add water and mix. Place onto a chopping board and shape then fry as per tortilla above.
9. The prepare salad; Slice pumpkin and place on baking paper on a tray, drizzle with olive oil and season to taste. Then roast in hot oven until golden. (approx. 20mins)
10. To Construct Burger:

•  Place polenta patty on a plate
• Add a spoonful of mayonnaise
• Add lamb patty
• Then add roast pumpkin, spinach, sliced pear finally place some mayonnaise on the tortilla for top, spread out and place sheep tortilla on top. serve with a toothpick to hold all together.

BAAAAAAAA!!

Recipe Creators:

Charlie Smith

Ruby Wardlaw

Victoria Dustan

Olivia Brody